4:00PM to 8:00PM, Monday through Friday
11:00AM to 1:00PM and 4PM to 8:00PM, Saturday/Sunday

Lunch & Dinner Menu


Loaded Potato Skins 
Crispy fried potato skin topped with cheese, bacon, and a ranch drizzle. 7
Top with smoked chicken or pulled pork 2

Big Buck Nachos
Crispy tortilla chips with choice of ground beef, pulled pork or smoked chicken. Topped with white beer queso, fresh corn pico, cheddar jack cheese, lettuce, and tomato. Top it off with house-pickled jalapenos. 12 Half-order 6

Blue mussels sauteed in casino butter, white wine, garlic, and tomatoes, finished with basil. Served with toasted bread. 12

Srodek’s potato and cheese filled pierogies, topped with bacon, grilled onions, and cheddar jack. 9

Red Pepper Hummus
Roasted red pepper hummus served with pita chips and vegetables. 9

Bavarian Pretzels
Served warm with our beer cheese dip. 8

Steak Bites
Tender steak bites sautéed with mushrooms and onions in a rich beef and peppercorn sauce, served over toasted bread. 9

Charcuterie Board
A mix of the season’s best local cheeses, assorted crackers, vegetables, and cured meats. Ask your server about today’s offerings. 17

Sweet Potato Waffle Fries
Loaded with our beer cheese, cheddar jack, and your choice of our smoked prime rib, pulled pork, or smoked chicken. Topped with house-made slaw and chipotle ranch. 11

Smoked Salmon Dip
A creamy blend of cheeses, herbs, and house-smoked salmon, served with assorted crackers. 12

Korean BBQ Spring Rolls
Crispy beef spring rolls served with an Asian-inspired dipping sauce. 10


Mushroom Bisque
Crimini mushrooms in a thickened beef broth, finished with cream. Cup – 3.50 Bowl – 4.50

Loaded Potato
A creamy potato soup topped with green onions, bacon, and cheeseCup – 3.50 Bowl – 4.50

Buck Wild Chili
A hearty bison chili topped with cheese and fried onion pearls. Cup – 4.50 Bowl – 5.50

Soup of the Day
Cup – 3.50 Bowl – 4.50


All salads are served with a dinner roll. Add a chicken breast 4, shrimp 5, or steak 6

House Garden
Mixed greens, carrots, cucumbers, grape tomatoes, red onion, cheddar jack cheese, and garlic croutons with choice of dressing on the side. 9

Seafood Salad
Mixed greens, grilled shrimp, grilled scallops, avocado, carrots, grape tomatoes, and red onion with choice of dressing on the side. 15

Crispy romaine, banana peppers, quinoa, couscous, red onion, cucumber, Greek olives, roasted golden beets, and feta12

Roasted Beet Salad
Mixed greens, carrots, roasted beets, red onion, grape tomatoes, and fried goat cheese with choice of dressing on the side. 12

Crisp romaine, Parmesan cheese, grape tomatoes, and garlic croutons with classic Caesar dressing. 9
Add anchovies 1

Wedge Salad
Iceberg wedge, house-made blue cheese dressing, bacon, carrots, and tomatoes. 11

Crisp romaine, fresh mozzarella, ham, salami, banana peppers, greek olives, grape tomatoes, red onion, and cucumbers with choice of dressing on the side. 14

Side Salad
Mixed greens, carrots, cucumbers, cherry tomatoes, red onion, cheddar jack cheese, and garlic croutons with choice of dressing on the side. 5

Side Caesar
Crisp romaine, Parmesan cheese, grape tomatoes, and garlic croutons with classic Caesar dressing. 5
Add anchovies 1

Dressing Choices: Ranch, Chipotle Ranch, Smoked Blue Cheese, Thousand Island, Cherry Vinaigrette, Citrus Vinaigrette, Caesar, Greek


Bone-in Smoked Wings 
Tossed in one of our signature sauces. 6 wings for 8 or 10 wings for 12

Boneless Breaded Wings
Tossed in one of our signature sauces. 10 wings for 8 or 15 wings for 12

Wing Sauces
Sriracha Bourbon
Garlic Parmesan
R.T.’s BBQ Sauce
Raspberry Chipotle


All handhelds are served with chips or coleslaw. Substitute house fries or onion rings for 2.

Tender Michigan corned beef, sauerkraut, swiss cheese, and thousand island on grilled marble rye. 12

Prime Rib Sliders
(3) House-smoked shaved prime rib, sauteed onions, and horsey sauce on soft Hawaiian slider buns. 13

Fried Chicken
Breaded chicken breast, Plath’s bacon, and swiss cheese. Served with lettuce, tomato, red onion, and chipotle ranch on toasted brioche. 12

Fish Tacos
Red Bird-battered, flash-fried Mahi Mahi, topped with jack cheese, mango salsa, and lime crema. Served with fried plantains and our Pina Colada sauce. 15

French Onion Grilled Cheese
Sauteed onions, gruyere and swiss on toasted marble rye. Served with au jus for dipping. 11

J-Bird Sandwich
Sliced turkey, ham, bacon, Swiss, American, lettuce, tomato, and red onion on toasted white bread with honey mustard. 13


A Michigan Blend of Certified Angus, chuck and brisket. Served with chips or coleslaw. Substitute house fries or onion rings for 2.

Big Buck Burger
A half-pounder served with choice of lettuce, tomato, onion, and pickles on the side. 12

Button Buck
A six-ounce burger with choice of lettuce, tomato, onion, and pickles on the side. 10

+ American, Swiss, pepper jack, cheddar 50¢
+ smoked blue cheese crumbles 1
+ bacon 1.50

Specialty Burgers

Bison Beer Camp
A six-ounce burger topped with our beer camp chili, jalapenos, and choice of cheese. 13
Substitute a bison patty 2


A six-ounce burger topped in buffalo sauce, Plath’s bacon, smoked blue cheese, pepper jack, and crispy fried jalapenos topped with our zesty house sauce. 14

Bison Burger
Locally sourced bison served with choice of lettuce, tomato, onion, and pickles on the side. 14

Holy Oinker
Two six-ounce patties topped with Plath’s bacon, pulled pork, bacon onion jam, and choice of cheese. Topped with our zesty house sauce. 15

Gluten-Free bun: add $2


Shrimp, scallops, crab, mixed peppers, garlic, and red onion tossed with fettuccine in a sweet and spicy cream sauce. 18

Chicken Primavera Alfredo
Sous vide chicken breast, mushrooms, mixed peppers, red onion, garlic, tomatoes, and broccoli, tossed with fettuccine in our creamy Alfredo sauce. 15

Fettuccine with Vodka Marinara and Andouille Sausage
Fettuccini tossed in our house made vodka marinara sauce served with Plath’s andouille sausage. 17


Mac N’ Cheese
Cavatappi pasta tossed in our house-made creamy 5 cheese blended sauce. 9
Try it with a loaded option.

Loaded Options
+ smoked prime rib 4
+ pulled pork 3
+ bacon 3
+ shrimp & crab 5
+ crispy chicken bites 3
+ smoked chicken 3


All steaks are Certified Angus Choice or above. Served with fresh vegetable and choice of side. +1 for premium side.

16-ounce hand cut 29

8-ounce hand cut 31

New York Strip
14-ounce choice hand cut 25

10-ounce hand cut 19

Dry-Aged Ribeye 
12-ounce hand cut, dry-aged minimum of 45 days. 31

+ sautéed onions 1.50
+ sautéed mushrooms 1.50
+ smoked blue cheese 1.50
+ Cajun cream sauce 1.50
+ bacon onion jam 2

Make it Oscar-Style:
+ charred asparagus, crab, and bernaise 6


Our in-house dough is infused with our Red Bird Ale.
Available in 8-inch (6) or 14-inch (10). Cheese only.

Toppings: Pepperoni, Pineapple, Ham, Italian Sausage, Bacon, Mixed Peppers, Mushrooms, Onion, Roasted Garlic, Jalapeños, Banana Peppers, Black Olives, Green Olives, Sauerkraut 75¢ each

Meat Lovers
Pepperoni, house-made Italian sausage, bacon, and ham.
8”- 10   14”- 16

Big Easy
Cajun cream sauce, shrimp, chicken, Plath’s Andouille sausage, onions, and mixed peppers.
8”- 10   14”- 16

Italian blend cheese, chicken, banana peppers, red onions, greek olives, artichoke hearts, garlic oil, spinach, grape tomatoes, and feta.
8”- 11   14”- 17

Pickle Pizza
Ranch, pickels, red onion, bacon, and fresh dill.
8”- 10   14”- 16

Bacon onion jam, cheddar cheese, pulled pork, smoked prime rib, bacon, and red onion. Topped with BBQ sauce.
8”- 12   14”- 18


Pigeon River Chicken
Sautéed chicken breast with cremini mushrooms, shallots, and artichoke hearts in a rich white wine and cream sauce. Served on a bed of harvest rice with fresh vegetables. 17

Maple Plank Salmon
Scottish salmon filet cooked on a local Michigan maple plank, topped with our house bourbon maple glaze. Served with harvest rice and fresh vegetables. 21

Marinated Tenderloin Tips 
(Available after 4pm) Marinated beef tenderloin tips served over garlic mashed potatoes with fresh vegetables. 22

Coconut Shrimp
Eight Torpedo shrimp fried golden brown with fries and house made slaw. Served with Pina Colada dipping sauce. 16

Pan-seared Sea Scallops
(4) Jumbo sea scallops topped with a white wine, butter, basil, and lemon sauce. Served over harvest rice with fresh vegetables. 24

Sautéed chicken, shrimp, and Plath’s Andouille sausage with bell peppers and onions, tossed with rice in a zesty creole sauce. 18

Beer-Braised Bison Shortribs
(Available after 4pm) Slow braised in our Midnight Velvet, with carrots, celery, and pearl onions. Served over garlic mashed potatoes with fresh vegetables. 23

Whole Roasted Rainbow Trout
Local Rainbow Trout, from Harrietta Hills, MI, butterflied and baked with a citrus glaze. Served over harvest rice with fresh vegetables. 23

Pork Tenderloin Medallions 
(Available after 4pm) Michigan pork tenderloin medallions topped with an apple, bacon, and onion chutney. Served with garlic mashed potatoes and fresh vegetables. 19

Chicken Tenders
Breaded chicken tenders served with fries and house-made slaw. 13


Sides 2
House Fries
Fresh Vegetable 
Baked Potato (after 4pm) 
Garlic Mashed (after 4pm) 

Premium Sides 3
Harvest Rice
Hand-cut Onion Rings
Loaded Potato (after 4pm) 


House-made Soda
Root beer, vanilla cremé, or black cherry soda 3

Flavored Lemonade and Iced Teas 3

Coke Products 2.50

Kid's Menu


All Kids menu items include a side choice and a beverage. Refills for kids beverage $1. Must be 12 years or younger.

Side choices: seasonal vegetables, fries, rice, fruit cup, or salad

Mac & Cheese 6

Pizza 6

Kid Burger 6

Chicken Tenders 7

Hot Dog 5

Chicken Breast 5

Coconut Shrimp 8

Grilled Cheese 6

6oz Sirloin 12

Drinks & Dessert Menu


For our full list of available craft beers, visit the Beer page.

House Red Blend 
6oz –   9oz – 9

House White Blend 
6oz –   9oz – 9

Gun River Cider
16oz – 5


Black Raspberry Tower 9

S’mores Lava Cake 7

Brownie Sundae 5

Pumpkin Pie
with smoked maple bourbon bacon ice cream 6

Order Online