Dinner Menu

SHAREABLES

Pierogies
Srodek’s potato & cheese filled pierogies topped with grilled onions, bacon & melted cheddar jack. 8

Sweet Potato Waffle Fries
Loaded with our beer cheese, cheddar jack, and chipotle ranch with your choice of smoked BBQ beef, pork, or chicken, all topped with house-made slaw. 10

Shrimp Cocktail
Beer-braised Argentine Red Shrimp paired with house made cocktail. 8

Sausage Duo
A combination of Plath’s Kielbasa & Andouille sausage, sauerkraut, sauteed brussels sprout leaves, spicy mustard & a slice of marbled rye. 13

Charcuterie Board
Assorted meats & cheeses, vegetables & gourmet crackers. 17

Hot Seafood Florentine Dip
A cream cheese blend with shrimp, crab, spinach, garlic & herbs oven baked with parmesan cheese with chef’s choice of toasted bread. 11

Fry Flight
Build your own flight with your choice of 3.
House Fries, Fried Pickle Spears, Sweet Potato Waffle Fries, Onion Pearls, Spicy Cauliflower, Chicharrones, Portobello Fries. Comes with your choice of sauce: Ranch, Chipotle Ranch, Beer Cheese, Pesto Aioli, Harissa Ketchup, Garlic Aioli. 12

Bavarian Pretzels
Served warm with our beer cheese dip. 8

Smoked Steelhead Dip
A creamy blend of cheeses, herbs & house smoked Lake Huron Steelhead served with assorted crackers. 11

Rib Teaser
Smoke shack pork riblets in R.T.’s Almost Famous BBQ Sauce. 9

SOUPS

Available in Cup or a Bowl

Mushroom Bisque
Crimini mushrooms in a thickened beef broth finished with cream. Cup – 3.50 Bowl – 4.50

Beer Cheese
Our Buck Naked Ale, aged cheddar cheese & onion. Cup – 3.50 Bowl – 4.50

Buck Wild Chili
A hearty Michigan Whitetail and bison chili topped with cheese & fried pearl onions. Cup – 4.50 Bowl – 5.50

SALADS

Dressing Choices: Ranch, Chipotle Ranch, Smoked Blue Cheese, Thousand Island, Cherry Vinaigrette, Citrus Vinaigrette, Caesar

House Garden
Mixed greens, carrots, cucumbers, plum tomatoes, red onion, cheddar jack cheese & garlic croutons with choice of dressing on the side. 9

Antipasto
Crisp romaine, salami, ham, fresh mozzarella, banana peppers, black olives, tomatoes & red onion with choice of dressing on the side. 11

Caesar
Crisp romaine, shaved parmesan cheese, plum tomatoes, garlic croutons, classic Caesar dressing, anchovies on request. 9

Northwoods
Mixed greens, dried cherries, toasted almonds, red onions, tomato, cucumber, feta cheese & house cherry vinaigrette. 11

Roasted Beet Salad
Mixed greens, roasted squash & beet medley, toasted walnuts, fried goat cheese with house cherry vinaigrette. 12

Spicy Chicken Salad
Baby arugula, watermelon radish, shallots, tomatoes, cucumbers & Gluten-Free chicken bites with choice of dressing on the side. 12

Seafood Salad
Mixed greens, grilled shrimp & scallops, crab, avocado, red onion & cilantro with your choice of dressing on the side. 14

Side Salad
Mixed greens, carrots, cucumbers, plum tomatoes, red onion, cheddar jack cheese & garlic croutons with choice of dressing on the side. 4

Side Caesar
Crisp romaine, shaved parmesan cheese, plum tomatoes, garlic croutons & classic Caesar dressing. 4

Add-Ons
+ chicken breast 4
+ shrimp 5
+ sirloin steak 6

WINGS

Try our fresh smoked wings tossed in one of our tantalizing sauces.

Available in a 6 piece – 7.50 or 10 piece – 11.50

Buffalo
Sriracha Bourbon
Spicy Honey
R.T.’s BBQ Sauce

HAND HELDS

All handhelds are served with chips or coleslaw. Add premium side for $2.

Smothered Chicken
Grilled chicken breast, Plath’s bacon, & Swiss cheese served with lettuce, onion, & a pickle on the side. 11

Knuckle Sandwich
Our smoked beef, melted cheddar jack cheese on a toasted Schiacciata sub bun. 13.50

Reuben Sandwich
Plath’s corned beef, sauerkraut, Swiss cheese, Thousand Island dressing all on grilled marble rye bread. 11.50

Walleye
Pan fried filet, lettuce, tomato, pickles, tartar sauce on a toasted brioche bun. 12.50

Italian Sub
Prosciutto, salami, pepperoni, fresh mozzarella, lettuce, tomato, onion, & Italian vinaigrette. 12.50

BOLT
Plath’s bacon, onion, lettuce, & tomato on a toasted bread. 10.50

Pulled Pork
House-smoked pork shoulder with beer cheese & house made slaw. 12.50

BURGERS

Big Buck Brewery is proud to feature Michigan Craft Beef. It is a non-GMO, antibiotic, & hormone free blend of ground chuck brisket & short rib. Produced entirely in Michigan by Moraine Park Farms in Zeeland & Ontonagon. Michigan Craft Beef is fed a healthy balance of grasses & legumes (alfalfa/clover). They are also fed a special blend of natural supplements such as MI brewer’s grain, flax, apples, & cherries that give its unique flavor profile & tenderness.

Big Buck Burger
A half pounder served with choice of lettuce, tomato, onion, & a pickle on the side. 12

Button Buck
A six ounce burger 10
+ American, Swiss, pepper jack, cheddar 50¢
+ smoked blue cheese crumbles 1

Specialty Burgers
Includes a choice of potato chips or coleslaw or you may substitute an additional offering.

The Bavarian
Smoked kielbasa, sauerkraut, & Swiss cheese. 13

Big Decision
Two burger patties, bacon, onion pearls, choice of cheese, lettuce, tomato & pickles. 18

Beer Camp
Topped with our Buck Wild Chili, beer cheese & fresh jalapeño. 12

Late for Breakfast
Pepper bacon sausage, potato cake, fried egg, & cheddar cheese. 13

Asian Pacific
Peanut butter & kimchi. 13

Bison Burger
Raised on the Durham Ranch in Gillette, Wyoming, natural grass fed & grained finished. 14

PASTAS

Seafood
Sweet & spicy pasta with shrimp, scallops, & crab, tossed with fettuccine, colored peppers, roasted garlic, red onion all in a savory cream sauce. 16

Vegetarian
Zucchini & carrot noodles sautéed in olive oil, pesto, colored peppers, roasted garlic, tomatoes & mushrooms. 13.50

Chicken Primavera Alfredo
Tender chicken breast, broccoli, mushrooms, colored peppers, red onion, roasted garlic & tomatoes tossed with fettuccine in our creamy Alfredo sauce. 15

Spaghetti
Fresh pasta tossed in our homemade marinara sauce. 10
+ oven baked with mozzarella & provolone cheese 2
+ house-made meat sauce 1.50

Mac & Cheese
American classic comfort food. 9

Try with one of the loaded options:
+ smoked chicken 3
+ bacon 3
+ beef 4
+ shrimp & crab 5
+ pulled pork 4

STEAK & CHOPS

All steaks & chops are served with a fresh vegetable & choice of one side.

Ribeye
16 ounce 29

New York Strip
14 ounce choice New York Strip 27

Sirloin
10 ounce 21
Toppers:
+ sautéed onions 1.50
+ sautéed mushrooms 1.50
+ Cajun cream sauce 1.50
+ shrimp & crab with béarnaise 6
+ smoked blue cheese 1.50

Smoked Pork Chop
A 10-ounce cut of Plath’s Famous Smoked Pork Loin Chop. 16

PIZZAS

Available in 8-inch (7) or 14-inch (12). Cheese only.

Toppings: Pepperoni, Ham, Italian Sausage, Bacon, Mixed Peppers, Mushrooms, Onion, Roasted Garlic, Jalapeños, Banana Peppers, Black Olives, Green Olives, Sauerkraut. 1.50 each

Meat Lovers
Pepperoni, Italian sausage, Ham, & Bacon
8”- 11   14”- 18

Big Easy
Cajun cream sauce, shrimp, chicken, Plath’s Andouille sausage, onion & mixed peppers.
8”- 11   14”- 18

Polish
Plath’s kielbasa, mushrooms, onion, mixed peppers & sauerkraut.
8”- 11   14”- 18

Margherita
Fresh mozzarella, fresh basil, roasted garlic & olive oil.
8”- 10   14”- 17

BBQ Chicken
Smoked chicken, R.T.’s Almost Famous BBQ sauce, red onion, bacon & mixed peppers.
8”- 10   14”- 17

Brewhouse
Red Bird infused dough, smoked BBQ sauce, smoked cheddar, pulled pork, bacon & red onion.
8”- 12   14”- 19

ENTREES

Pigeon River Chicken
Sautéed chicken breast with cremini mushrooms, shallots, artichoke hearts in a delicate white wine & cream sauce all served on a bed of harvest blend wild rice with a fresh vegetable. 17

Gumbo Skewers
Smoked sausage, shrimp, chicken, bell peppers & onions served over harvest blend wild rice with Cajun cream sauce and a fresh vegetable. 18

Seared Scallops & Shrimp
Pan-seared sea scallops & shrimp served over squash & zucchini noodles finished with a white wine & dill butter sauce. 21

Potato Encrusted Walleye
Pan-fried & finished with white wine, lemon & garlic sauce served with harvest blend wild rice with your choice of side. 25

Blackened Lake Huron Steelhead
Lake Huron Steelhead blackened & served with fresh mango salsa served with fresh vegetables & harvest blend wild rice. 18

Coconut Shrimp
Torpedo Coconut Shrimp fried golden brown with fries & house made slaw. 14

Chicken Tenders
Tender sous vide chicken breast strips, hand breaded & served with fries & house made slaw. 13

ADDITIONAL OFFERINGS

House Fries 2
Pasta Marinara 2
Harvest Rice Blend 3
Side Salad 3
Baked Potato 2

Garlic Mashed Potatoes 2
Fresh Vegetables 2
Spicy Onion Rings 3
Side Caesar 3
Loaded Baked Potato 3

Lunch Menu

SHAREABLES

Pierogies
Srodek’s potato & cheese filled pierogies topped with grilled onions, bacon & melted cheddar jack. 8

Sweet Potato Waffle Fries
Loaded with our beer cheese, cheddar jack, and chipotle ranch with your choice of smoked BBQ beef, pork, or chicken, all topped with house-made slaw. 10

Shrimp Cocktail
Beer-braised Argentine Red Shrimp paired with house made cocktail. 8

Sausage Duo
A combination of Plath’s kielbasa, bison sausage, sauerkraut, sautéed Brussels sprout leaves, spicy mustard & a slice of marbled rye bread. 13

Hot Seafood Florentine Dip
A cream cheese blend with shrimp, crab, spinach, garlic & herbs oven baked with parmesan cheese with chef’s choice of toasted bread. 11

Bavarian Pretzels
Served warm with our beer cheese dip. 8

Smoked Steelhead Dip
A creamy blend of cheeses, herbs & house smoked Lake Huron Steelhead with toasted baguette. 11

SOUPS

Available in Cup or a Bowl

Mushroom Bisque
Cremini mushrooms in a thickened beef broth finished with cream. Cup – 3.50 Bowl – 4.50

Beer Cheese
Our Buck Naked Ale, aged cheddar cheese & onion. Cup – 3.50 Bowl – 4.50

Buck Wild Chili
A hearty Michigan Whitetail and bison chili topped with cheese & fried pearl onions. Cup – 4.50 Bowl – 5.50

SALADS

Dressing Choices: Ranch, Chipotle Ranch, Smoked Blue Cheese, Thousand Island, Cherry Vinaigrette, Citrus Vinaigrette, Caesar

House Garden
Mixed greens, carrots, cucumbers, plum tomatoes, red onion, cheddar jack cheese & garlic croutons with choice of dressing on the side. 9

Antipasto
Crisp romaine, salami, ham, fresh mozzarella, banana peppers, black olives, tomatoes & red onion with choice of dressing on the side. 11

Caesar
Crisp romaine, shaved parmesan cheese, plum tomatoes, garlic croutons, classic Caesar dressing, anchovies on request. 9

Northwoods
Mixed greens, dried cherries, toasted almonds, red onions, tomato, cucumber, feta cheese & house cherry vinaigrette. 11

Roasted Beet Salad
Mixed greens, roasted squash & beet medley, toasted walnuts, fried goat cheese with house cherry vinaigrette. 12

Spicy Chicken Salad
Baby arugula, watermelon radish, shallots, tomatoes, cucumbers & Gluten-Free chicken bites with choice of dressing on the side. 12

Side Salad
Mixed greens, carrots, cucumbers, plum tomatoes, red onion, cheddar jack cheese & garlic croutons with choice of dressing on the side. 4

Side Caesar
Crisp romaine, shaved parmesan cheese, plum tomatoes, garlic croutons & classic Caesar dressing. 4

Add-Ons
+ chicken breast 4
+ shrimp 5
+ sirloin steak 6

WINGS

Try our fresh wings, smoked or southern fried in a choice of tantalizing sauces.

Available in a 6 piece – 7.50 or 10 piece – 11.50

Buffalo
Sriracha Bourbon
Spicy Honey
Citrus
R.T.’s BBQ Sauce

HAND HELDS

All sandwiches are served with potato chips or coleslaw or add fries for 2

Smothered Chicken
Grilled chicken breast, Plath’s bacon, & Swiss cheese served with lettuce, onion, & a pickle on the side. 11

Knuckle Sandwich
Our smoked BBQ roast beef, melted cheddar jack cheese on a toasted Schiacciata sub bun. 13.50

Reuben Sandwich
Plath’s corned beef, sauerkraut, Swiss cheese, Thousand Island dressing all on grilled marble rye bread. 11.50

Walleye
Pan fried filet, lettuce, tomato, pickles, tartar sauce on a toasted brioche bun. 12.50

Italian Sub
Prosciutto, salami, pepperoni, fresh mozzarella, lettuce, tomato, onion, & Italian vinaigrette. 12.50

BOLT
Plath’s bacon, onion, lettuce, & tomato on a toasted bread. 10.50

Pulled Pork
House-smoked pork shoulder with beer cheese & house made slaw. 12.50

BURGERS

Big Buck Brewery is proud to feature Michigan Craft Beef. It is a non-GMO, antibiotic, & hormone free blend of ground chuck brisket & short rib. Produced entirely in Michigan by Moraine Park Farms in Zeeland & Ontonagon. Michigan Craft Beef is fed a healthy balance of grasses & legumes (alfalfa/clover). They are also fed a special blend of natural supplements such as MI brewer’s grain, flax, apples, & cherries that give its unique flavor profile & tenderness.

Big Buck Burger
A half pounder served with choice of lettuce, tomato, onion, & a pickle on the side. 12

Button Buck
A six ounce burger 10
+ American, Swiss, pepper jack, cheddar 50¢
+ smoked blue cheese crumbles 1

Specialty Burgers
Includes a choice of potato chips or coleslaw or add fries for 2

The Bavarian
Smoked kielbasa, sauerkraut, & Swiss cheese. 13

Big Decision
Two burger patties, bacon, onion pearls, choice of cheese, lettuce, tomato & pickles. 18

Beer Camp
Topped with our Buck Wild Chili, beer cheese & fresh jalapeño. 12

Late for Breakfast
Pepper bacon sausage, potato cake, fried egg, & cheddar cheese. 13

Asian Pacific
Peanut butter & kimchi. 13

Bison Burger
Raised on the Durham Ranch in Gillette, Wyoming, natural grass fed & grained finished. 14

PASTA

Mac & Cheese
American classic comfort food. 9

Try with one of the loaded options:
+ smoked chicken 3
+ bacon 3
+ beef 4
+ shrimp & crab 5
+ pulled pork 4

PIZZAS

Available in 8-inch (7) or 14-inch (12). Cheese only.

Toppings: Pepperoni, Ham, Italian Sausage, Bacon, Mixed Peppers, Mushrooms, Onion, Roasted Garlic, Jalapeños, Banana Peppers, Black Olives, Green Olives, Sauerkraut. 1.50 each

Meat Lovers
Pepperoni, Italian sausage, Ham, & Bacon
8”- 11   14”- 18

Big Easy
Cajun cream sauce, shrimp, chicken, Plath’s Andouille sausage, onion & mixed peppers.
8”- 11   14”- 18

Polish
Plath’s kielbasa, mushrooms, onion, mixed peppers & sauerkraut.
8”- 11   14”- 18

Margherita
Fresh mozzarella, fresh basil, roasted garlic & olive oil.
8”- 10   14”- 17

BBQ Chicken
Smoked chicken, R.T.’s Almost Famous BBQ sauce, red onion, bacon & mixed peppers.
8”- 10   14”- 17

Brewhouse
Red Bird infused dough, smoked BBQ sauce, smoked cheddar, pulled pork, bacon & red onion.
8”- 12   14”- 19

ENTREES

Coconut Shrimp
Torpedo Coconut Shrimp fried golden brown with fries & house made slaw. 14

Chicken Tenders
Tender sous vide chicken breast strips, hand breaded & served with fries & house made slaw. 13

Kid's Menu

FOR LITTLE FAWNS

All Kids menu items include a side choice and a beverage. Refills for kids beverage $1. Must be 12 years or younger.

Side choices: seasonal vegetables, fries, rice, fruit cup, or salad

Mac & Cheese 6

Pizza 6

Kid Burger 6

Chicken Tenders 7

Hot Dog 5

Chicken Breast 5

Coconut Shrimp 8

Grilled Cheese 6

6oz Sirloin 12

Drinks & Dessert Menu

BEER, CIDER, & WINE

For our full list of available craft beers, visit the Beer page.

House Red Blend 
6oz –   9oz – 9

House White Blend 
6oz –   9oz – 9

Gun River Cider
16oz – 5

DESSERTS

Black Raspberry Tower 9

S’mores Lava Cake 7

Brownie Sundae 5

Pumpkin Pie
with smoked maple bourbon bacon ice cream 6