Lunch & Dinner Menu


Srodek’s potato & cheese filled pierogies, topped with grilled onions, bacon, and melted cheddar jack. 8.50

Sweet Potato Waffle Fries
Loaded with our beer cheese and your choice of our smoked brisket, smoked pork, or breaded chicken bites. Topped with house-made slaw and chipotle ranch. 10

Shrimp Cocktail
Grilled and chilled shrimp paired with our stout cocktail sauce. 8

Fire Onion Rings
Spicy battered onion rings, served with chipotle ranch8

Charcuterie Board
Assorted meats, cheeses, vegetables, and gourmet crackers. 17

Steak Bites
Tender steak bites sautéed in a rich beef and peppercorn sauce, served over toasted bread. 9

Bavarian Pretzels
Served warm with our beer cheese dip. 8

Toasted bread with fresh basil, vine-ripened tomatoes, olive oil, and fig balsamic glaze. 8

Loaded Potato Skins
Crispy fried potatoes, topped with cheese, bacon, and a ranch drizzle. 7

Smoked Salmon Dip
A creamy blend of cheeses, herbs, and house-smoked salmon, served with assorted crackers12

Corkscrew Calamari
Flash fried calamari twists with banana peppers, served over mixed greens with a sweet and spicy chili sauce. 9

Big Buck Nachos 
Crispy tortilla chips loaded with your choice of smoked chicken, beef brisket, or pulled pork. Topped with white beer queso, tomato, onion, and cilantro. Top it off with house-made pickled jalapenos upon request. 12


Mushroom Bisque
Crimini mushrooms in a thickened beef broth, finished with cream. Cup – 3.50 Bowl – 4.50

Loaded Potato
A creamy potato soup topped with green onions, bacon, and cheeseCup – 3.50 Bowl – 4.50

Buck Wild Chili
A hearty bison chili topped with cheese and fried onion pearls. Cup – 4.50 Bowl – 5.50

Soup of the Day
Cup – 3.50 Bowl – 4.50


Dressing Choices: Ranch, Chipotle Ranch, Smoked Blue Cheese, Thousand Island, Cherry Vinaigrette, Citrus Vinaigrette, Caesar, Greek

House Garden
Mixed greens, carrots, cucumbers, cherry tomatoes, red onion, cheddar jack cheese, and garlic croutons with choice of dressing on the side. 9

Crispy romaine, banana peppers, quinoa, couscous, red onion, cucumber, Greek olives, roasted golden beets, and feta12

Crisp romaine, shaved Parmesan cheese, cherry tomatoes, and garlic croutons with classic Caesar dressing. 9
Add anchovies 1

Summer Berry Salad 
Mixed greens and baby spinach, fresh strawberries, blueberries, mango, red grapes, toasted pistachios, and feta, served with a prickly pear vinaigrette. 12

Spicy Chicken Salad
Black kale and arugula, watermelon radish, shallots, tomatoes, cucumbers, fried goat cheese, banana peppers, and crispy chicken bites with choice of dressing on the side. 12

Seafood Salad
Mixed greens, grilled shrimp & scallops, calamari twists, avocado, and red onion with choice of dressing on the side. 15

Caprese Salad
Vine-ripened tomatoes, fresh mozzarella, and fresh basil, topped with fig and balsamic glaze11

Side Salad
Mixed greens, carrots, cucumbers, cherry tomatoes, red onion, cheddar jack cheese, and garlic croutons with choice of dressing on the side. 5

Side Caesar
Crisp romaine, shaved Parmesan cheese, cherry tomatoes, and garlic croutons tossed in a classic Caesar dressing. 5

Poke Bowl 
Ahi tuna, coconut rice, thinly sliced avocado, watermelon radish, cucumber, and red onion. 15

Mediterranean Bowl
Quinoa and couscous, thinly sliced cucumber, red onion, roasted golden beets and feta. 11

+ chicken breast 4
+ shrimp 5
+ steak 6


Bone-in Smoked Wings 
Tossed in one of our signature sauces. 6 wings for 8 or 10 wings for 12

Boneless Breaded Wings
Tossed in one of our signature sauces. 10 wings for 8 or 15 wings for 12

Wing Sauces
Sriracha Bourbon
Garlic Parmesan
R.T.’s BBQ SAuce


All handhelds are served with chips or coleslaw. Premium sides available.

Smothered Chicken
Tender sous vide chicken breast, Plath’s bacon and Swiss cheese. Served with lettuce, tomato, onion, and pickles11.75

Tender corned beef, sauerkraut, Swiss cheese, and thousand island dressing on grilled marble rye. 11.75

Plath’s bacon, onion, lettuce, tomato, and mayonnaise on toasted white bread. 11

Blackened Salmon with Thai Slaw
Blackened Scottish salmon served on a brioche bun, topped with a creamy Thai slaw. 14

Brisket Sandwich
Coffee and cocoa rubbed, house-smoked brisket topped with bbq sauce, choice of cheese, and crispy onion straws. 14

Fish Tacos
Red Bird-battered, flash-fried Mahi Mahi, topped with mango salsa, cheese, and lime crema. Served with fried plantains and our Pina Colada sauce. 15

Cuban Sliders
(3) House-smoked pulled pork and ham, with Swiss cheese, Dijon mustard, and pickles on a soft slider bun. Served with fried plantains. 13

Caprese Grilled Cheese
Vine-ripened tomatoes, fresh mozzarella and basil pesto served on toasted white bread. 10

California Club
Shaved turkey, Plath’s bacon, fresh avocado with lettuce, tomato and onion.  Served with your choice of multigrain bread or wrap. 12

Chicken Salad
Our tender sous vide chicken breast, celery, red grapes, dried cherries, toasted almonds and mayonnaise served on your choice of multigrain bread or wrap. 12

Caesar Wrap
Crispy romaine, shaved Parmesan cheese, and cherry tomatoes, tossed in Caesar dressing, in a warm tomato wrap. 9
Add chicken 4 or shrimp 5


A Michigan Blend of Certified Angus, chuck and brisket. Served with chips or coleslaw. Premium sides available.

Big Buck Burger
A half-pounder served with choice of lettuce, tomato, onion, and pickles on the side. 12

Button Buck
A six-ounce burger with choice of lettuce, tomato, onion, and pickles on the side. 10

+ American, Swiss, pepper jack, cheddar 50¢
+ smoked blue cheese crumbles 1
+ bacon 1.50

Specialty Burgers

Topped with smoked kielbasa, sauerkraut, and Swiss cheese. 13

Late for Breakfast
Topped with pepper bacon sausage, potato cake, fried egg, and cheddar cheese. 13

Holy Oinker
Two six-ounce patties served with bacon onion jam, pulled pork, Plath’s bacon & choice of cheese. Topped with our zesty house sauce15

Bison Burger
Free-range, naturally grass-fed bison served with choice of lettuce, tomato, onion and pickle on the side. 14

Gluten-Free bun: add $2


Shrimp, scallops, and crab, tossed with fettuccini, mixed peppers, roasted garlic, and red onion in a sweet and spicy cream sauce. 17

Chicken Primavera Alfredo
Sous vide chicken breast, mushrooms, mixed peppers, red onions, roasted garlic, and tomatoes, tossed with fettuccini in our creamy Alfredo sauce. 15

Creamy Pesto Mac
Cavatappi tossed in a creamy basil pesto sauce. 10
Try with a loaded option.

Mac N’ Cheese
Cavatappi tossed in our creamy 4 cheese blended sauce. 9
Try it with a loaded option.

Loaded Options
+ smoked brisket 4
+ pulled pork 3
+ spicy chicken bites 3
+ bacon 3
+ shrimp & crab 5
+ smoked chicken 3


All steaks are Certified Angus Beef. Served with fresh vegetable and choice of one premium side.

16-ounce hand cut 29

8-ounce hand cut 31

10-ounce hand cut 19

New York Strip
14-ounce choice hand cut 25

Smoked Pork Chop
A 10-ounce cut of Plath’s Famous Smoked Pork Loin Chop. 16

+ sautéed onions 1.50
+ sautéed mushrooms 1.50
+ smoked blue cheese 1.50
+ Cajun cream sauce 1.50
+ bacon onion jam 2

Make it Oscar-Style:
+ charred asparagus, crab, and bernaise 6


Our in-house dough is infused with our Red Bird Ale.
Available in 8-inch (6) or 14-inch (10). Cheese only.

Toppings: Pepperoni, Pineapple, Ham, Italian Sausage, Bacon, Mixed Peppers, Mushrooms, Onion, Roasted Garlic, Jalapeños, Banana Peppers, Black Olives, Green Olives, Sauerkraut 75¢ each

Meat Lovers
Pepperoni, house-made Italian sausage, bacon, and ham.
8”- 10   14”- 16

Big Easy
Cajun cream sauce, shrimp, chicken, Plath’s Andouille sausage, onions, and mixed peppers.
8”- 10   14”- 16

Fresh mozzarella, roasted garlic, olive oil, and tomatoes.
8”- 9   14”- 15

Tuscan White
Alfredo and ricotta, house-made Italian sausage, spinach, and tomatoes.
8”- 10   14”- 16

Pickle Pizza
Ranch, pickels, red onion, bacon, and fresh dill.
8”- 10   14”- 16

Bacon onion jam, cheddar, pulled pork, brisket, bacon, and red onion topped with bbq sauce.
8”- 12   14”- 18


Pigeon River Chicken*
Sautéed chicken breast with cremini mushrooms, shallots, and artichoke hearts in a rich white wine and cream sauce. Served on a bed of harvest blend wild rice and fresh vegetables. 17

Jerk Mahi Mahi*
Caribbean jerk Mahi Mahi topped with mango salsa, served over coconut rice with fried plantains and fresh vegetables. 22

Coconut Shrimp
Eight Torpedo shrimp fried golden brown with fries and house made slaw. Served with Pina Colada sauce. 16

Salmon Florentine*
Pan-seared Scottish salmon with sautéed spinach, garlic, feta, and tomatoes in a creamy garlic sauce. Served with rice and fresh vegetables. 15

Sautéed chicken, shrimp and Plath’s Andouille sausage with bell peppers and onions, served over dirty rice with a zesty creole sauce. 18

Chicken Tenders
Sous vide chicken tenders, hand-breaded and served with fries and house made slaw. 13

*Available after 4pm.

Premium Sides

Available anytime:
House Fries 2
Fresh Vegetable 2
Charred Asparagus 3
Spicy Onion Rings 2

Available after 4pm:
Harvest Rice Blend 2
Baked Potato 2
Garlic Mashed Potato 2
Loaded Potato 3

Sodas & More

House-made Soda
Root beer, vanilla cremé, or black cherry soda 3

Flavored Lemonade and Iced Teas 3

Coke Products 2.50

Kid's Menu


All Kids menu items include a side choice and a beverage. Refills for kids beverage $1. Must be 12 years or younger.

Side choices: seasonal vegetables, fries, rice, fruit cup, or salad

Mac & Cheese 6

Pizza 6

Kid Burger 6

Chicken Tenders 7

Hot Dog 5

Chicken Breast 5

Coconut Shrimp 8

Grilled Cheese 6

6oz Sirloin 12

Drinks & Dessert Menu


For our full list of available craft beers, visit the Beer page.

House Red Blend 
6oz –   9oz – 9

House White Blend 
6oz –   9oz – 9

Gun River Cider
16oz – 5


Black Raspberry Tower 9

S’mores Lava Cake 7

Brownie Sundae 5

Pumpkin Pie
with smoked maple bourbon bacon ice cream 6