Food
Download PDFSoups
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Wild Mushroom Bisque
Wild mushrooms, garlic, onions, and herbs in a rich beef broth, finished with cream
Cup $5
Bowl $6
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Soup Du Jour
Cup $5
Bowl $6
gluten free
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Loaded Potato Soup
A creamy potato soup topped with green onions, bacon and cheese
Cup $5
Bowl $6
Salads
All salads are served with a dinner roll. Add a chicken breast • $4, shrimp • $5, or steak • $6-
Dressing Choices
Ranch, Smoked Blue Cheese, Thousand Island, Caesar, Raspberry Vinaigrette, Sesame Peanut, Honey Balsamic Vinaigrette, French
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House Garden
Mixed greens, shaved carrots, cherry tomatoes, shaved cucumber, red onion, cheddar jack cheese, and garlic croutons with choice of dressing on the side
$14
Grilled Chicken $5
Shrimp $6
Steak $7
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Caesar Salad
Crisp Romaine, parmesan, garlic croutons, and classic Caesar dressing on the side
$14
Grilled Chicken $5
Shrimp $6
Steak $7
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Grilled Peach and Feta
Mixed greens, grilled peaches, almonds, shaved cucumber, feta, and house made honey balsamic vinaigrette on the side. Pairs well with Razzbeary.
$16
Grilled Chicken $5
Shrimp $6
Steak $7
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Thai Crunch Salad
Crunchy slaw mix, Romaine, carrots, bell peppers, edamame, peanuts, scallions, mandarin oranges and sesame peanut dressing on the side
$15
Chicken $5
Shrimp $6
Steak $7
Shareables
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Pierogies
Srodek’s potato and cheese pierogies topped with bacon, and cheddar jack, topped with green onions
$13
Sour Cream $0.50
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Big Buck Nachos
Crispy tortilla chips with choice of ground beef, smoked brisket, or chicken adobo. Topped with queso, cheddar jack, lettuce, and tomato. Served with fresh salsa on the side
$12
Sour Cream $0.50
Pickled Jalapenos (on the side) $0.50
Guacamole $3
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Big Buck Pretzel
Giant pretzel served with beer cheese and queso (Serves 2)
$14
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Bang Bang Shrimp
Lightly breaded shrimp, served with banana peppers tossed in our house bang bang sauce. Topped with sesame seeds
$14
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Garlic Cheese Bread
Garlic butter, mozzarella blend, and Italian seasonings
$13
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Chips and Queso
$6
Add Guacamole $3
Salsa $2
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Garlic Cheese Curds
served with Marinara or ranch
$12
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Smoked Whitefish Dip
Served with carrots, celery, and pita chips
$11
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Potato Skins
Skins topped with cheddar jack cheese, bacon, green onion and a drizzle of ranch
$10
Sour Cream $0.50
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Parmesan Truffle Fries
Crispy fries, dusted with parmesan and truffle oil. Served with garlic aioli
$12
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Hummus
House made garlic hummus, pita chips, carrots and celery
$12
Wings
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Bone-In Smoked Wings
48 hour brined, smoked in house, served with choice of one signature sauce on the side
6 wings $12
10 wings $16
Ranch $0.50
Bleu Cheese $0.50
gluten free
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Boneless Wings
Crispy boneless wings served with choice of one signature sauce on the side
10 wings $10
15 wings $14
Ranch $0.50
Bleu Cheese $0.50
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Sauces
Sriracha Bourbon
Buffalo (GF)
BBQ Sauce (GF)
Garlic Parmesan
Handhelds
Served with chips, cottage cheese, or slaw. Add fries $3 Add onion rings $4. Substitute a GF bun for $2-
Reuben
Tender Michigan corned beef, sauerkraut, Swiss cheese, and thousand island on grilled marble rye
$14
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Turkey Rachel
Shaved turkey, Swiss, and creamy coleslaw on grilled marble rye
$14
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Fish Tacos
Beer battered Mahi Mahi, cheddar jack cheese, and peach relish
$17
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Cowboy Chicken Sandwich
Grilled chicken breast, bacon, cheddar, bbq sauce, and onion ring. Served with lettuce, tomato, and onion on toasted brioche bun
$16
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Jalapeno Popper Chicken Sandwich
Grilled chicken breast, bacon, pepper jack, jalapeño popper mix, fried jalapeños, topped with slayer sauce
$15
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Philly Cheesesteak Wrap
Slow roasted prime rib, sauteed onions and peppers, and provolone cheese
$16
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Beer Battered Walleye
Beer battered fresh walleye, house made tartar sauce, lettuce, and tomato on toasted brioche bun
$16
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Grilled Chicken Wrap
Grilled chicken, Plath’s bacon, Swiss, lettuce, tomato, onions, and ranch drizzle
$15
gluten free, vegetarian
Burgers
Served with chips, cottage cheese, or slaw. Add fries $3 Add onion rings $4-
Big Buck Burger
½ pound blend of in house ground steak and chuck, served with lettuce, tomato, onion, pickle, and house burger sauce on toasted brioche bun
$14
Bacon $2
Mushroom $1.50
American, Cheddar, Pepperjack, or Swiss $1
Pasta
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Chicken Primavera
Chicken breast, mixed peppers, red onion, garlic, mushrooms, and broccoli tossed with fettuccine in our house made Alfredo sauce
$18
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Mac N' Cheese
Cavatappi pasta topped with our house-made creamy 5 cheese blended sauce
$14
Smoked chicken, pulled pork, buffalo chicken bites or bacon $4
Shrimp $6
Steak $7
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Seafood Pasta
Sauteed shrimp, seared scallops, and clams tossed with fettuccine in our cajun parmesan sauce
$28
Steaks
All steaks are Certified Angus Choice or above. Served with fresh vegetables and choice of side.-
Ribeye
14-ounce Ribeye
$32
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New York Strip
14-ounce New York Strip $28
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Filet
8-ounce filet
$34
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6 oz Hanging Tender
$23
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Wagyu Sirloin
Tender 8 oz. Wagyu Sirloin
$27
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Toppers
Wild Mushrooms $2
Smoked blue cheese $2
Cajun cream sauce $2
Grilled onions $2
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Sides
Harvest rice
Hand-cut onion rings
French Fries
Sweet Potato Waffle Fries
2 Pierogies
Side Salad $3
After 4 PM - Baked Potato
AFTER 4 PM- Garlic Mashed
After 4 PM- Loaded Baked Potato $4
After 4 PM- Loaded Mashed Potato $4
Entrees
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Smoked Beer Can Chicken
½ smoked beer can chicken with Buck Naked honey glaze, served with fresh vegetables and wild rice
$21
Peach and Jalapeno Glaze $1
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Smoked Rainbow Carrots
Smoked rainbow carrots, finished on the char grill, served on top of lemon ricotta, and topped with fresh chimichurr
$19
gluten free
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Blackened Walleye with Mango Salsa
Fresh walleye, lightly blackened, topped with grilled peach salsa. Served with fresh vegetables and wild rice
$23
gluten free
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Steak Frites
Char grilled hanging tender steak, served medium, over crispy fries and topped with fresh chimichurri
$21
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Maple Plank Salmon
Fresh salmon filet cooked on local Michigan maple plank, topped with our house bourbon maple glaze using maple syrup sourced from Witt’s Maple Farm. Served with wild rice and fresh vegetables
$23
Pizza
Our house made dough is infused with our Up North Amber-
Toppings
Pepperoni, Pineapple, Ham, House made Italian sausage, Bacon, Salami, Feta, Mixed Peppers, Mushrooms, Onion, Jalapenos, Banana Peppers, Black olives, and Green olives
Small $9
Small Toppings $1 per each
Large $15
Large toppings $2
Gluten Free $16
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Meatlovers
Pepperoni, sausage, bacon, and ham
Small $14
Large $19
Gluten Free 12" $16
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Pickle Pizza
Ranch, sliced pickles, red onion, bacon, and dill
Small $14
Large $19
Gluten Free $16
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Chicken Bacon Ranch
Ranch, grilled chicken, bacon, and Italian seasonings
Small $14
Large $19
Grinders
All grinders served on Rosemary Focaccia bread with choice of chips, cottage cheese, or slaw. Add fries $3 Add onion rings $4-
Turkey Club
Shaved turkey, Plath’s bacon, mozzarella blend, lettuce, tomato, onion, and house garlic parmesan
$18
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Prime Rib Dip
Topped with mozzarella blend, and served with warm au jus
$18
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Italian
Pepperoni, ham, salami, mozzarella blend, lettuce, tomato, onion and house made herb vinaigrette
$18
Sides
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Fries
$3
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Onion Rings
$3
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Harvest Rice
$3
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Baked Potato
$3
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Loaded Baked Potato
$3
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Mac and Cheese
$4
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Side Salad
$3
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Garlic or Loaded Mashed Potato
Available after 4 pm
$3